January 20, 2015

Once Upon a Date Night: Corso 32

I has been a long while since my last post.  I left my blog on the sidelines, leaving it a low priority but I'm trying to get back on it.

First off, Happy New Year!

It has been a whirlwind these past 5 months.  Having spent 3 months abroad and returning in December made life very busy.  Getting children back to school here (where did I put your indoor runners and all your school supplies?!?) to splashing Christmas decorations throughout the house and gift shopping and social gatherings and well, you get the point.  Exhausting.  Now with the new year, we finally have a rhythmic routine going and the other day, the hubby says "We should plan a date night".

"When was the last time we had a date night?" we wonder, staring at each other with giant invisible question marks above our heads. I have no clue and neither does he.  Obviously it was a long time ago and we are very overdue.

Dinner at Corso 32

And that is when I was reminded about our night out at Corso 32.

October 19, 2014


(Beautiful autumn colors among the grapevines in Burgenland, Austria) 

I was hoping to get around to blogging but I am very much enjoying being away from the computer and the hustle-bustle of everyday life in Canada. 

My family and I are currently abroad in Austria. We have spent some time traveling with pit-stops in Iceland, Copenhagen, Germany and Macedonia. 

So this is why I have been AWOL and the blog will likely be on hiatus for another several months. I might post something here and there but I won't make promises. 

I post the occasional photo on twitter but as I said, I'm quite enjoying being away from the computer, so it's been pretty quiet. 

Catch up with you all later.  Probably in the new year ;)


August 19, 2014

Minecraft Ice Cream Birthday Cake

After a successful Minecraft birthday party for my son, my daughter wanted to do the same for her birthday. I was all set to make similar birthday and mini-muffins decorated with fondant when my daughter stated she wanted a Minecraft ice cream cake.  Ice cream in a minecraft theme?  Sure I could have made a simple ice cream cake with some cake toppers but I wasn't thrilled with that idea.  What was I going to do?


Well, I had a great idea.  A simple minecraft block that was hopefully do-able.  I sketched up my idea and then set out scout out materials.

I picked up the rectangular 1.89L ice creams in 3 flavours: mint chocolate chip, chocolate and cookie dough.  I bought 2 mint chocolate chip ice creams from 2 different suppliers so that they looked different.


Since the ice cream melts fast, you need to work fast.  Also, make sure to put the plate or platter into the freezer first so it doesn't melt the ice cream while you stack.  I cut out equal sized squares and stacked them in batches to prevent melting. Once I was complete, I wrapped the cube in wax (or parchment paper) and used small cutting boards to squeeze together the cube so to have the seams and cubes all line up and somewhat blend into each other.

I love when I come up with creative ideas that aren't a lot of work and are an instant hit with the kids!

August 13, 2014

Mini Tuna Burgers: Family Central Edmonton Episode for Telus Optik Local TV

Mini Tuna Burgers

This episode rounds out my "15 minutes of fame". I've featured this recipe on my blog before and it is a great recipe if you want a quick and nutritious meal.

Thanks to all the folks who have sent me kind comments and virtual high-fives.  

This is my 6th segment for the Family Central show on Telus Optik Local TV Edmonton.

Finally, a big thanks to the crew at Spotlight Television and Film Productions Inc who were so kind and encouraging with every stumble, stutter, and deer-in-headlights-look, I produced. 

And that's a wrap :)

Mini Tuna Burgers makes 2 servings - 4 patties total

1 egg, beaten
pinch each of garlic powder and salt 
1/4 tsp dried dill
1 can flaked or chunk tuna, drained
2-3 Tbsp bread crumbs

Mix all the ingredients together in a bowl.  Form into mini patties. 

Cook in an oiled frying pan over medium heat for 8-10 minutes, turning the patty once midway, until golden brown. 


July 24, 2014

Cauliflower Mash: Family Central Edmonton Episode for Telus Optik Local TV

Cauliflower Mash for Family Central Telus Optikal TV Edmonton

My children won't eat cauliflower.  It's right up there with brussel sprouts and spinach.  Raw, steamed, stir-fried or even tempura-coated, they aren't interested. I have yet to try chocolate-dipped but I'm sure they would just lick off the chocolate ;)  (I jest, of course!) Sadly, I'd walk right by the cauliflower in the produce aisle, without giving it a second glance.

Until now.

Oh how parents come up with different ways to get their children to eat veggies!

This is another easy-to-make recipe and a great addition to any dinner plate.  Cauliflower is high in fiber and nutritionally dense. Coconut-anything, it seems, is all the rage and the new "super food" of the year.  Coconut milk lends a nutty flavor to the mash while subtly masking the taste of cauliflower that my children dislike.

This is my 5th segment for the Family Central show on Telus Optik Local TV Edmonton.


Cauliflower Mash
serves 4

1/2 head cauliflower, coarsely chopped
1 cup coconut milk
3/4 tsp salt

Add all ingredients to a large pot with a lid. Cook over medium heat for 8-10 or until cauliflower is softened.

Remove from heat and mash with stick blender or potato masher until preferred consistency.  Serve.

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